The chemical composition of saffron has been carefully studied since the late nineteenth century. The amount and type of chemical structure of saffron varies to a large extent according to the growing conditions and the country of origin.
Saffron has 12-10% water, 13-12% protein, 8-5% fat and wax, 7-5% minerals and some carbohydrates and mucilage. Glycosides also contain a percentage of minerals and some crocin, crocetin, picrocrocin, and volatile essential oils.
Due to the fat content of saffron stigma, if it is pressed between two fingers, it becomes greasy and greasy, which indicates the fat in saffron.
Crocetin and crocin produce more color than other carotenes. Picrocrocin is a glycoside of safranal which is formed from the outer end of zeaxanthin and safranal is obtained during the drying of saffron and the aroma of saffron belongs to this substance.
Lipophilic and hydrophilic apocarotenoids are known in saffron stigmas and lipophilic apocarotenoids, lycopene, β, α-carotene, saxanthin have been reported in very small amounts. Depending on the variety, growth conditions and processing method, hydrophilic crocs make up about 6-16% of the total weight of saffron. Crocin 1 or α-crocin is the most abundant component of saffron and contains about 13-1% of the dry weight of saffron.
Ancient evidence shows that the connection between pistachios and humans dates back to 6000 BC. This substance was mostly cultivated in Iran, Iraq and Syria and later reached Rome. Today, in addition to Iran, Iraq and Syria, other countries are planting it
People News: Pistachio belongs to the anacardaceae family. Pistachios are not usually a seasonal nut and are available at all times of the year. This material can be purchased in various forms today. The shell on the nuts usually protects the nuts from physical damage and various other things. On the other hand, salted and sweetened pistachios may not be a good choice for your health because they are high in sodium and sugar. The most ideal method is to consume pistachios naturally and to avoid consuming processed pistachios as much as possible. These delicious nuts have many benefits for human health. This substance is one of the few nuts that has a lot of nutrients. Pistachios contain nutrients such as carbohydrates, proteins, fats, dietary fiber, phosphorus, potassium, thiamine, vitamin B6, beta carotene, lutein, zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, folate , Vitamin E, Vitamin A and Vitamin K. All of these nutrients make pistachios an excellent ingredient for human health.
The dramatic benefits of dates make it one of the best ingredients for muscle growth. People consume dates in a variety of ways, including combining date paste with milk, yogurt, or bread or butter, which make the fruit taste better. Eating dates is good for both adults and children, especially for healing wounds or illnesses.
According to the results of a new medical study, the consumption of dates in the prevention of abdominal cancer has been confirmed. Dates are a popular product among Muslims, and they usually break their fast by eating dates during Ramadan, which also prevents overeating. When the body begins to absorb the valuable nutrients from dates, the feeling of hunger subsides. Eating dates can also be very beneficial for the nervous system because it is a rich source of potassium..
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